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Have You Tried These 5 Easy and Nutritious Lunchbox Recipes For The Back to School Season?

Updated: Oct 7

As the back-to-school season approaches, the excitement in the air is palpable—new beginnings, fresh supplies, and the joy of reuniting with friends. One of the biggest challenges I face as a parent is figuring out nutritious and appealing lunchbox options that kids will actually enjoy. Fear not! I’ve compiled a list of 10 easy and nutritious lunchbox recipes designed to make your mornings hassle-free and keep your little ones satisfied throughout the day. Say goodbye to the daily lunchbox dilemma and hello to delicious meals that make lunchtime fun!


Salad with leafy greens, roasted cubes, pomegranate seeds, and blueberries in a tray with a wooden fork on a marble surface.

Tips for Packing a Balanced and Nutritious Lunchbox


Healthy lunches are vital for children's growth and development. Proper nutrition fuels their bodies and minds, helping them concentrate better in class and perform well academically. A well-balanced lunch ensures that kids receive the necessary vitamins, minerals, and energy to keep them active throughout the school day. It’s essential to include a mix of carbohydrates, proteins, and fats, along with fruits and vegetables to create a wholesome meal.


Packing a balanced lunchbox might seem daunting, but with a few tips, it can become a straightforward task.


  • Variety: Including different types of food ensures that your child gets a range of nutrients and keeps things interesting. Rotate between sandwiches, wraps, salads, and other creative meals to keep your child excited about their lunch.

  • Portion control: It’s easy to overpack or underpack a lunchbox. Ensuring appropriate portions helps in maintaining a balanced diet and prevents waste. Use compartmentalized containers to separate different food items, which can also help in managing portions effectively.

  • Most importantly, involve your child in the process: Let them choose fruits or snacks to include in their lunchbox. When kids have a say in their meals, they are more likely to eat what’s packed. Moreover, this practice can educate them about making healthy choices and understanding the importance of a balanced diet.


Recipe 1: Mini Turkey and Cheese Roll-Ups


Ingredients

  • Whole grain tortillas or wraps

  • Slices of turkey

  • Your child's favorite type of cheese: some good options are cheddar, mozzarella, or Swiss

  • A few slices of cucumber or bell pepper for extra crunch


Instructions

  1. Lay out the tortilla and place a slice of turkey and cheese on top. Add a few slices of cucumber or bell pepper for crunch and extra nutrition.

  2. Roll the tortilla tightly and cut it into bite-sized pieces.


To keep the roll-ups fresh, you can wrap them in plastic wrap or place them in an airtight container. They are perfect for kids who prefer finger foods and are easy to eat during a busy school day. Serve with a side of fresh fruit or a small salad.


Recipe 2: Whole Wheat Pasta Salad


Bowtie pasta with green pesto and cherry tomatoes on lettuce in a white bowl. Bright colors, fresh and appetizing presentation.

Ingredients

  • Whole wheat pasta

  • Colorful vegetables: cherry tomatoes, bell peppers, cucumber, olives, etc.

  • Fresh herbs like basil or parsley

  • Salad dressing: olive oil, lemon juice, salt, pepper

  • A source of protein, such as grilled chicken, chickpeas, or feta cheese


Instructions

  1. Start by cooking the pasta according to the package instructions and let it cool.

  2. Mix the cooled pasta with a variety of vegetables. Include some fresh herbs like basil or parsley for added flavors. Add your choice of protein in the salad.

  3. Toss the pasta and veggies with the dressing.


This whole wheat pasta salad can be made in advance and stored in the refrigerator, making it a convenient option for busy mornings. Serve it with a side of fruit or a small yogurt for a complete meal.


Recipe 3: Chicken and Veggie Skewers


Ingredients

  • Chicken pieces

  • Marinade: olive oil, lemon juice, garlic, salt, pepper

  • Chunks of vegetables, such as bell peppers, cherry tomatoes, zucchini, and mushrooms

  • A few skewers


Grilled chicken skewers with tomatoes, onions, and bell peppers. Fresh salad and baby corn on a white plate. Bright and appetizing.

Instructions

  1. Start by marinating the chicken pieces in a mixture of olive oil, lemon juice, garlic, salt, and pepper.

  2. Thread the marinated chicken onto skewers along with chunks of vegetables.

  3. Grill the skewers until the chicken is cooked through and the vegetables are tender. Let the skewers cool before packing them in the lunchbox.


Serve them with a side of whole grain pita bread or a small salad for a balanced and satisfying lunch.


Recipe 4: Egg Salad Sandwiches


Ingredients

  • A few eggs

  • Mayonnaise, mustard, salt, and pepper

  • (Optional) lettuce, tomato slices


Instructions

  1. Start by boiling the eggs until they are hard-boiled and let them cool.

  2. Peel the eggs and chop them into small pieces. Mix the chopped eggs with a little mayonnaise, mustard, salt, and pepper to create a creamy egg salad.

  3. Spread the egg salad on whole grain bread or crackers. You can also add some lettuce or tomato slices for extra flavor and nutrition.


Serve them with a side of fresh fruit or a small yogurt for a balanced and satisfying lunch.


Recipe 5: Fruit and Cheese Kabobs


Ingredients

  • A variety of fresh fruits such as strawberries, grapes, apple slices, and pineapple chunks

  • Chunks of cheese: some good options are cheddar, mozzarella, or Swiss

  • A few skewers


Instructions

  1. Cut the fruits into bite-sized pieces and thread them onto skewers along with chunks of cheese.

  2. Alternate between the fruits and cheese to create a colorful and visually appealing kabob.


Pack the kabobs in an airtight container to keep them fresh until lunchtime. Serve them with a side of whole grain crackers or a small yogurt for a balanced and satisfying lunch.



For more snack recipes, check out our post 4 Easy Snack Recipes So Simple That Even A 6-Year-Old Can Make!.


As you can see, packing a nutritious and appealing lunchbox doesn't have to be a daily struggle. With these 5 easy and nutritious lunchbox recipes, you can ensure that your child enjoys a variety of delicious and healthy meals throughout the back-to-school season while keeping your mornings hassle-free and your little ones satisfied. Happy packing!


Why Cooking Matters for Kids


Cooking is not just about preparing meals; it’s a valuable life skill. When children learn to cook, they gain confidence and independence. They also develop a sense of responsibility as they take charge of their meals. Cooking together can be a fun bonding experience, too. It allows for creativity and experimentation in the kitchen.


Involving kids in meal preparation can spark their interest in healthy eating. They become more aware of what goes into their food and can make better choices. This knowledge is essential for their lifelong health.


Conclusion


In conclusion, making nutritious lunchboxes can be enjoyable and straightforward. With these recipes, you can create meals that are not only healthy but also fun for your kids. Remember to involve them in the process. This way, they will be more excited about their meals and more likely to eat them.


If your kids enjoy these recipes, take a look at the KidCanCook cooking program for schools! In our classes, not only do our students learn to make the food themselves, they get to experiment with different flavors and textures while learning about healthy eating habits. This hands-on experience fosters creativity in the kitchen and empowers kids to make nutritious choices.


Join us today and watch your child develop essential cooking skills while having fun!

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